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What Your Neighbors Are Saying About Us
Thankful to have found CID and their awesome team. From the initial call to the completion of the install… everything about them is highly recommended!
Sarah G.Satisfied Customer
C.I.D plumbing and Jerry are the absolute best. So helpful and communicative. I needed help while my husband was unavailable and Jerry helped me navigate the unknown and was very helpful. Highly recommend, 11/10!
Francesca S.Satisfied Customer
They are clean, respectful, smart and always show up on time. We had our hot water heater changed from them recently and our main sewer line hydro jetted. Highly recommend CID especially with their communication!
Camryn R.Satisfied Customer
Consider it done! Jerry is quick to reply. Very professional work. We had an emergency call remedied within 24 hours. Highly recommend CID if you are looking for the job to be done right.
Steven A.Satisfied Customer
They were absolutely the best. Responsive, nice, smart, careful, and responsible. They did what they said they'd do and didn't leave until it was done. They will definitely be my go-to from now on.
Elisabeth S.Satisfied Customer
Brooklyn’s restaurant scene is one of the most active in the country, and keeping a kitchen running means your plumbing has to keep up. From the morning prep rush to the last table of the night, commercial kitchen plumbing takes a beating. Consider It Done Plumbing, Water Heaters, and Drain Cleaning works with Brooklyn restaurants to handle everything from routine maintenance to urgent repairs, with honest pricing and technicians who communicate directly with you.
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Our Plumbing Services:
Plumbing Services We Offer Restaurants
Restaurant plumbing is more demanding than almost any other commercial environment. We offer the full range of services your kitchen and dining space need to stay operational and code-compliant.
- Grease trap cleaning to remove accumulated grease and solids that build up in your trap and slow your drain system over time.
- Grease trap pumping to fully empty and service your grease trap on a schedule that keeps you ahead of buildup and in line with city requirements.
- Drain cleaning and hydro-jetting to clear blockages in kitchen drain lines, floor drains, and main lines caused by grease, food debris, and buildup.
- Floor drain services, including cleaning, repair, and restoration of the floor drains that take the heaviest daily use in any commercial kitchen.
- Ice machine installation and plumbing to connect new or replacement ice machines with proper supply lines and drainage so they run cleanly from day one.
- Water heater installation, repair, and replacement to make sure your kitchen and dishwashing stations always have the hot water they need.
- Pipe repair and repiping to address leaks, corrosion, and aging supply or drain lines in older Brooklyn restaurant buildings.
- Fixture installation and repair for commercial sinks, faucets, pre-rinse sprayers, and other kitchen and restroom fixtures.
- Sewer line inspection and repair to diagnose and address line blockages, damage, or backups that affect your building’s plumbing.
- Leak detection to locate hidden leaks in supply lines, under slabs, or behind walls before they cause serious damage.
Common Plumbing Issues in Restaurants
Even well-maintained kitchens run into plumbing problems. Brooklyn restaurants, in particular, face challenges tied to aging infrastructure, heavy daily use, and the city’s dense sewer system. Here are some of the issues we see most often:
- Grease buildup in drain lines is the number one cause of kitchen drain backups. Even with a properly maintained grease trap, grease can accumulate in the lines between your fixtures and the trap, especially in high-volume kitchens.
- Slow or backed-up floor drains are common in commercial kitchens, where food particles, grease, and cleaning chemicals are washed down the drains throughout the day. Floor drains need regular attention to stay clear.
- Overdue grease traps that haven’t been pumped on schedule create serious backup risk and can lead to health code violations during inspections.
- Ice machine drainage problems often stem from improper installation, clogs in the drain line, or a drain that wasn’t sized correctly for the unit’s output.
- Water heater failures in busy kitchens can bring dishwashing and food prep to a halt. Older tank water heaters in Brooklyn buildings are especially prone to sediment buildup and premature wear from the area’s water conditions.
- Leaking or corroded pipes are common in Brooklyn restaurants housed in older buildings, where cast-iron and galvanized-steel lines have been in service for decades.
- Low water pressure at sinks and prep stations can slow down kitchen operations and is often traced back to pipe corrosion, pressure regulator issues, or problems with the building’s supply line.
Why Choose Us?
Brooklyn restaurants need a plumbing company that understands the pace of a working kitchen and shows up ready to solve problems, not create more of them. Here’s why restaurant owners and managers trust Consider It Done Plumbing:
- We provide emergency plumbing services with a swift turnaround, so a plumbing problem doesn’t force you to close your doors.
- We offer direct communication with experienced technicians, meaning you talk to the person actually handling your job, not a dispatcher relaying messages.
- We deliver precision-driven diagnostics and targeted repair,s so we fix what’s actually wrong without upselling you on work you don’t need.
- We guarantee fair, transparent pricing with no surprise charges after the job is done.
- We stand behind our work with a strong service guarantee because we want to be the plumber you call every time, not just once.
- We commit to customer satisfaction through honest solutions and straightforward service that respects your time and your operation.
Frequently Asked Questions
What restaurant plumbing services does Consider It Done Plumbing offer in Brooklyn?
We offer grease trap cleaning and pumping, drain cleaning, hydro-jetting, floor drain services, ice machine installation and plumbing, water heater service, pipe repair, fixture installation, leak detection, and sewer line repair for restaurants throughout Brooklyn.
How often does a restaurant's grease trap need to be pumped?
Most Brooklyn restaurants need their grease traps pumped every 1 to 3 months, though high-volume kitchens may need service more frequently. New York City requires grease traps to be maintained regularly, and we can help you set up a schedule that keeps you compliant and your drains flowing.
Can you install plumbing for a new ice machine?
Yes. We handle the full plumbing side of ice machine installation, including supply line connection, shut-off valve installation, and drain line setup. Proper installation prevents leaks, drainage problems, and premature equipment wear.
Do you offer emergency plumbing for Brooklyn restaurants?
Yes. We provide emergency plumbing services for restaurants in Brooklyn, with fast response times and direct communication with technicians. When a drain backs up or a pipe fails mid-service, we move quickly to get your kitchen back online.
Why do Brooklyn restaurants deal with so many drain and grease issues?
Brooklyn restaurants often operate in older buildings with aging drain infrastructure that wasn’t designed for today’s kitchen volume. Combined with the heavy daily grease load of a busy commercial kitchen and the demands of the city’s sewer system, drains and grease traps require consistent attention to stay clear and functional.
Areas We Serve
Serving the Brooklyn, Queens, & Manhattan Area.