How to Clean and Sterilize Your Dishwasher: A Step-by-Step Guide

How to Clean and Sterilize Your Dishwasher: A Step-by-Step Guide

Your dishwasher is a trusty companion in the fight against dirty dishes. But have you ever stopped to think about cleaning the cleaner? Just like any other appliance, dishwashers need a little TLC to keep them running efficiently and to ensure they’re truly getting your dishes spotless. However, if you’re noticing persistent issues like leaks or drainage problems, it might be time to call an emergency plumber to get everything back in working order. Here’s a guide to help you give your dishwasher the spa day it deserves, right in the heart of Brooklyn or wherever you call home.

Cartoon of a perfectly clean and sterilized dishwasher in Brooklyn

1. Empty the Dishwasher:

  • Before starting, ensure the dishwasher is empty and remove any dishes or utensils.

2. Start with the Basics:

  • Clean the Door: Using a damp cloth, wipe down the dishwasher door, paying attention to the edges and handle.
  • Check the Drain: Remove any food particles or debris from the dishwasher drain. This prevents clogs and keeps the dishwasher running efficiently.

3. Vinegar Wash:

  • Fill a dishwasher-safe bowl with white vinegar and place it on the bottom rack.
  • Run a hot-water cycle. The vinegar will help to wash away the loose, greasy grime, sanitize the dishwasher, and help remove the musty odor.

4. Baking Soda Rinse:

  • After the vinegar cycle finishes, sprinkle a cup of baking soda across the bottom of the dishwasher.
  • Run a short, hot water cycle. Baking soda is a natural deodorizer and will help to remove any lingering odors.

5. Deep Clean the Accessories:

  • Spray Arms: Remove the spray arms and clean them with warm water and a soft brush to remove any debris or buildup.
  • Utensil Rack and Dish Racks: Check for any stuck-on food particles and wipe them down. If they’re particularly dirty, consider soaking them in warm soapy water before scrubbing.

6. Monthly Maintenance:

  • Door Seal: Wipe down the door seal with a damp cloth every month to prevent mold and mildew.
  • Filters: Many modern dishwashers have removable filters. Check your model’s manual, and if yours does, give it a rinse under hot water.

7. Sterilize with Bleach (For Non-Stainless Steel Interiors Only):

  • If your dishwasher has a plastic interior, you can run a cycle with bleach to sterilize. Fill a dishwasher-safe bowl with a cup of bleach and place it on the bottom rack. Run a full cycle. Note: Do not use bleach if your dishwasher has a stainless steel interior as it may damage or discolor it.

8. Regular Maintenance:

  • To keep your dishwasher in top shape, consider cleaning it once a month or whenever you notice it’s not cleaning as effectively.

Your dishwasher works hard to keep your dishes sparkling clean. By giving it a thorough cleaning and sterilization, you’re not only ensuring the longevity of the appliance but also making sure every dish that comes out of it is truly clean. So, the next time you’re loading up after a big family dinner in Brooklyn, you can rest easy knowing your dishwasher is up to the task.